Public HealthBoard Of HealthPublic Health Advisory CouncilAbout Public Health
OverviewAdvisory councilsBoard of HealthDepartment leadershipPublic Health ProcurementStrategic plan
Assessments, Data and Reports
OverviewData Sheets and Reports
Certificates and Health Records
Birth and Death CertificatesImmunization and Medical RecordsPrivacy Practices
Child and Family Health
OverviewChildren w/ Special Health Care NeedsNurse-Family Partnership - Helping First-Time Parents SucceedFirst Steps Maternity Support and Infant Case Management ServicesSafe KidsDental health servicesPreventing Adverse Childhood Experiences (ACES)FAQs for Child & Family Health
Chronic Disease Prevention
Healthy LivingHealthy CommunitiesLiving Smoke Free
Emergency Preparedness
OverviewCounty Emergency Response PlansEmergency response volunteersGet Yourself ReadyHelp your Community Get ReadyPush Partner RegistryFAQ's
Environmental Public Health
Drinking Water and WellsFood Service, Food SafetyIndoor Air Quality: Ventilation and RadonMosquito Control DistrictOnline PermittingOn-Site Septic SystemPools and BeachesRestaurant InspectionsSchool Health and SafetySolid and Hazardous Waste
Garbage, Recycling & Hazardous Waste
Solid Waste & Environmental OutreachRecycling, Garbage & Yard Debris CollectionSelf-Haul OptionsConstruction & Demolition DebrisHazardous Waste DisposalWhat Happens to My Garbage & RecyclingUnwanted MedicationsRecycling A to ZWhat Plastic Products Can I Recycle?Home, Yard & GardenSolid Waste Operations & Management
Green Programs
Green NeighborsGreen Schools
HIV Prevention and Care
HIV/STD TestingSyringe Exchange
Health Care and Insurance
Low and No-Cost Health CareAdults 65 PlusAdults and ChildrenPrescription Discount Card
Immunization
For PublicFor Providers
Infectious Diseases
OverviewAnimal bites & rabiesFlu (Influenza)Sexually Transmitted Diseases (STD)Resources for Providers
Provider advisoriesNewsContactPublic Health Index

Restaurant Inspections

This service will be unavailable from 3 pm Friday, Sept. 21, 2018 to 10 am Monday, Sept. 24, 2018 while system maintenance is performed.

Facility Details (FA0000192)

Business Name: Burnt Bridge Creek Elementary

Description: School Permit Cafeteria Public/Private

Address: 14619 NE 49th ST
VANCOUVER WA 98682

Phone: (360)604-6771

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year. Facility inspections without violations are not included in the list. You may contact our office for these records.

Inspection / Site Visit on 4/13/2018

  • Presence of insects, rodents or animals/entrance uncontrolled
5
Total points: 5

Inspection / Site Visit on 11/29/2017

  • Presence of insects, rodents or animals/entrance uncontrolled
5
Total points: 5

© 2018 Clark County Washington